Meet Andrew Zimmern, creator of Travel Channel’s Bizarre Foods franchise and four-time James Beard Award recipient, and preview his new innovative culinary adventure, Chattahoochee Food Works at The Works. Learn how Jewish influences, overcoming adversity and philanthropy helped guide Zimmern’s decisions along the way. Zimmern will be interviewed by local chef, Todd Ginsberg, owner of Atlanta restaurants The General Muir, Yalla, and Woods Chapel.
Please join Jewish Federation of Greater Atlanta, The Breman Museum and The Atlanta Opera for a showing of Eugene Onegin then meet and greet with the producers of the show and the Atlanta Opera at our private cocktail reception.
13th Annual Balser Symposium | February 1 | 7:30 am | The Georgia Tech Global Learning Center
Join professionals in the financial and philanthropy sectors for a discussion on Rising Up: Building a Stronger Atlanta Together with Margaret Hall, CEO and Founder of The Greenlight Fund