Culinary & Arts Tour of Israel | January 5-11, 2020
Explore Israeli history and culture to understand all the influences that have created Israel’s exciting Mediterranean fusion vibe. See a groundbreaking opera in Tel Aviv. Dine “high” and “low,” enjoying Israeli markets and street food, exploring wines, and meeting innovative Israeli chefs.
Chef Todd Ginsberg | Susan & Ray Schoenbaum
Estimated cost not to exceed | $4,500 (land only)
Minimum gift | $1,800 (per household)
Deposit | $500 | Due November 4