Culinary & Arts Tour of Israel | February 23-29, 2020
Explore Israeli history and culture to understand all the influences that have created Israel’s exciting Mediterranean fusion vibe. Dine “high” and “low,” enjoying Israeli markets and street food, exploring wines, and meeting innovative Israeli chefs.
Chef Todd Ginsberg | Susan & Ray Schoenbaum
Estimated cost | Not to exceed $4,500 (land only)
Minimum gift | $1,800 (per household)
Deposit | $500 | Due December 16
Final Payment Due | January 27