CEO, IDF Reservists’ Wives Forum
Married to Idan | Mother of Yael (5) and Yonatan (1.5)
Miriam lives in the Jerusalem Hills with her two young children and husband, Idan—a well-known Israeli singer and actor, best known for his lead role in Netflix’s Fauda. Idan was called up on October 7 to serve with his elite combat unit and served for over 100 days before being severely injured in Gaza. He is now undergoing a lengthy rehabilitation process. Professionally, Miriam brings over a decade of nonprofit leadership experience. She previously served as Director of Link20, a national network of young changemakers promoting inclusion and equality in Israel.

Head of PR and Communications, IDF Reservists’ Wives Forum
Married to Lottan | Mother of Ethan (3)
Avital is married to Lottan, a Major (res.) and CTO/co-founder of a startup company. Lottan served for approximately 200 days during the Iron Swords War. Throughout that time, Avital managed the home front, raising their three-year-old son, Ethan. With a background in television, radio, and public relations, Avital is a co-founder of the Forum and leads all media outreach, public relations, and communications efforts. She plays a key role in shaping the Forum’s public profile and raising awareness about the challenges facing reservist families. Avital also continues to serve as a reservist producer and editor at the IDF Radio station (Galei Tzahal).

VP of Operational Excellence, ManpowerGroup Israel
Married to Tal | Mother of Yuval (10) and Itamar (7)
Dikla is married to Tal, a reservist officer in Unit 6261, who has served more than 300 days since October 7, primarily along the Gaza border. In January 2024, a tragic building collapse in southern Gaza claimed the lives of five of his soldiers—an event that deeply impacted the entire family. When not in uniform, Tal works at Elbit Systems, a leading defense technology firm. At home, Dikla has carried the full weight of parenting and daily life, balancing a demanding career with the emotional toll of prolonged absence, fear, and uncertainty.

Proprietor, Oliva Restaurant Group & Moderator
Mother of Ethan (12), Ari (10), and Carmel (7)
Born and raised in Haifa, Israel, Tal Baum studied architecture in Florence, Italy, where she also developed a deep appreciation for Italian cuisine and published a cookbook, Zeb. Her passion for food and design led her to open Bellina Alimentari in Atlanta’s Ponce City Market in 2015, emphasizing seasonal ingredients and community support.

Building on its success, she expanded with three more restaurants: Aziza, a modern Israeli eatery inspired by her roots; Falafel Nation, a quick-serve falafel stand using her grandmother’s recipe; and Rina, an Israeli street food spot on the Eastside BeltLine. As one of just three women-led restaurant groups in Atlanta, Baum’s Oliva Restaurant Group blends culinary innovation with thoughtful design and a commitment to community.