Flavors of Israel: A YLD Shabbat Dinner

Join Young Leadership Division for an intimate and elevated Shabbat experience celebrating the flavors, culture, and people of Israel.

Hosted at The Third Space, an Israeli‑owned chef‑driven concept in Inman Park, this exclusive evening will bring together a small group of young leaders ages 22–40 for a thoughtfully curated Shabbat dinner led by an Israeli chef, Shai Lavi. Through food, conversation, and community, we’ll explore the richness of Israeli culture while reflecting on what it means to stay connected—as one Jewish people.

More than just a dinner, this gathering is also an opportunity to make an impact. A minimum gift in support of Israel and Jews Worldwide is built into the evening, ensuring that our time together also strengthens Jewish communities in Israel and around the globe.

With only 40 seats available, Flavors of Israel is designed to be personal, meaningful, and intentional—an evening to slow down, come together, and share in Shabbat around the table.

Kosher style-no meat dinner | Beer & Wine included

 

 

Date & Time
Friday, May 8
7:30 - 9:30 PM
Location

Inman Park, Atlanta – exact location shared upon registration

 

 

Price

$36 per person helps cover some of the cost of the Shabbat dinner and experience.
To participate, each attendee must also make a minimum $100 donation to the Annual Campaign (Israel & Overseas).

 

 

Organizer

YLD | Jewish Federation of Greater Atlanta

 

 

Join us - register today!

2026 Young Leadership Division Leadership

Jeffrey Marx, Young Leadership Division President

Mark Kaplan, Young Leadership Division Vice President

 

Jewish Federation Leadership 

Debbie Kuniansky, Board Chair

Michael Kogon, 2026 Campaign Chair

Carolyn Oppenheimer, 2026 Campaign Vice Chair

Renee Kutner, President & CEO