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Chanukah Virtual Cooking Class

December 7, 2020 @ 5:00 pm

Learn to make Apple Shrub, Abe Fisher’s Potato Latkes, Roman Artichokes with Arugula and Olive Oil, Poached Salmon and, Sfenj with Cinnamon and Sugar with Michael Solomonov, Executive Chef and Co-owner of Zahav, the 2019 James Beard Foundation award winner for Outstanding Restaurant. He will dazzle in this virtual cooking event.

Event password, recipes, and ingredient list will be sent before the event.

Details

Date:
December 7, 2020
Time:
5:00 pm
Event Categories:
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